Meet the crew, Misc. Drinking Thoughts & Recipes
Our Founding Fore Fathers & Crew

Jack Pleimann & Mick Finn began this all on Oct. 2nd 1960 @ the Old Sportsman Park with the Big Red losing  35 - 14 to the NY Giants, 51 years later they are still going strong!
Mick & Jack are unique in their own special ways:
Mick is the self proclaimed "Toughest Son of A Bitch on Earth" Who has been known to prove it by smearing his face in the gravel just in case no one believed him. Mick is our official Hot Dog cooker who takes special pride in his special tecnique of "Slow Cooking" the dogs to keep them tender.
Jack is basically worn out from his years & years of getting Mick out of trouble??? Jack is the prankster of the group, but somehow most of his pranks have been on Mick? Somehow I don't feel sorry for either of them!
Ann Finn- With out Ann we all would be so lost, she's our Mother when we need one, She's our friend and for some reason she keeps coming back from all the abuse that Jack has sent her way over the years, Ann we love you and look so forward to seeing you & Mick on Football Sundays.
Over the years Jack & Mick have slowly handed things off to the next generation:

Here they are in no special order-
Jeff Pleimann, (Jacks Oldest son) aka-"Pushkins, Snoogylumps, Cow or Ass ****"(by his brothers), Jeff is just another grunt man along with Ron & Chris. Jeff has recently been lobbying the NFL to push all game times back to 5:00 PM (He works hard and needs his sleep).
Ron Pleimann, Better known as the straight man in his and Chris's Comedy Duo. Ron is at the heart of every Tailgate Party, Making sure every beer is cold, Tents are up, the fire is made, heaters are gassed up, Etc.  All the while giving full credit to Mick and Jack for allowing him to do so... Ron has the rare disticion of always being the first to arrive and the last to leave. He also is unique in the fact that
he has never missed a Rams home game (although he has missed many of his Childrens births, birthdays ,He may have even missed the conception? Weddings, etc.)
Chris "Frank" Pleimann, Chris has basically held every position on the Entertainment Committee, Some might say he is the entertainment. Chris is professionally trained by the famous "Hans Leebowitz"
at the world famous Leebowitz Acadamy of Dance in Europe. Chris is best known for inventing the "Step Touch". Chris enjoys his time working with many charities... The homeless, (Dancing with the homeless) & his work with the Unwed Mothers of the area.
Mark Perry, There is really not much to say about Mark, but we do like to remind him of the Famous Ass Kicking That He Took back in 1980 while Ron was checking the air in the tires after the Big Red game that day, Man you should have seen his face beat the crap out of their fist.
There are so many more, so as the year goes on we will add to the list.
This is one of our co-founders Mick Finn, Without him
none of this would be possible.  We miss you Mick and
dedicate all that we do to you and Ann. We miss you!

Just some Random Beer drinking thoughts!


Brendan Behan
I saw a notice that said "Drink Canada Dry" and I've just started.

Henny Youngman
A drunk was in front of a judge. The judge says "You've been brought here for drinking." The drunk says "Okay, let's get started."

George Gobel
I've never been drunk, but often I've been over served.

W. C. Fields
I exercise strong self control. I never drink anything stronger than gin before breakfast.

Frida Kahlo
I drank to drown my pain, but the damned pain learned how to swim, and now I am overwhelmed by this decent and good behavior.

W. C. Fields
A man's got to believe in something. I believe I'll have another drink.

Edward Abbey
A drink a day keeps the shrink away.

Catherine Zandonella
Time is never wasted when you're wasted all the time.

Dudley Moore
Not everyone who drinks is a poet. Some of us drink because we're not poets.

George Burns
Actually, it only takes one drink to get me loaded. Trouble is, I can't remember if it's the thirteenth or fourteenth.


"I would kill everyone in this room for a drop of sweet beer." -Homer Simpson
"No man has a good enough memory to be a successful liar".
Abe Lincoln (Not a drinking quote, just need to know when drinking)
"I feel sorry for people who don't drink. When they wake up in the morning thats as good as they're going to feel all day." -Frank Sinatra
"Manhattens are like womens breast, 1 is not enough and 3 is to many"
Grandma Pleimann
"An intelligent man is sometimes forced to be drunk to spend time with his fools." -Ernest Hemingway"
Beer is proof that God loves us and wants us to be happy."--Benjamin Franklin
"A woman drove me to drink and I didn't even have the decency to thank her." -W.C. Fields
"24 hours in a day, 24 beers in a case. Coincidence?" --Stephen Wright
Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was a fine invention, but the wheel does not go nearly as well with pizza." -Dave Barry
"When I read about the evils of drinking, I gave up reading.--"Henny Youngman
"Sometimes when I reflect back on all the beer I drink, I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, "It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver," --Jack Handy
All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer. --Homer Simpson
You're not drunk if you can lie on the floor without holding on. --Dean Martin
I drink to make other people interesting. --George Jean Nathan
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose. --Deep Thought, Jack Handy
Always remember that I have taken more out of alcohol than alcohol has taken out of me. --Winston Churchill
Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. --Ernest Hemingway
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Alcohol, the cause and solution to all of life's problems. --Homer Simpson
"Bart, a woman is like a beer. They look good, they smell good, and you'd step over your own mother just to get one." --Homer Simpson
The problem with the world is that everyone is a few drinks behind. --Humphrey Bogart
Why don't we get drunk, and screw? --Jimmy Buffett
The Pope doesn't recognize the Protestants, Christians don't recognize Islam, and Baptists don't recognize each other in the liquor store. --Old Southern Saying
They're sharing a drink they call loneliness, but it's better than drinking alone. --Billy Joel
Chris: "Can I get you a beer, Dad?" Jeff: "No, I want to get him a beer!" Jack: "Kids, kids. You can BOTH get me a beer." --The Pleimann's
"Give me oysters and beer, for dinner every day of the year, and I'll be fine..." --Jimmy Buffett
He makes Martinis just the way I like them....full of alcohol. --Homer Simpson
The liver is evil and deserves to be punished. -- T-shirt in Vegas
"Give my people plenty of beer, good beer and cheap beer, and you will have no revolution" --Queen Victoria
when i was a child i played with childish things,now that i am a man i get drunk and do childish things. Jon Bush
I had the right to remain silent.......but I didn't have the ability. --Ron White
I wasn't drunk in Public. I was drunk in a bar. They THREW me into Public. --Ron White
"C'mon, lets go drink 'til we can't feel feelings anymore." - Peter Griffin
Peter (Family Guy): No Lois, I'm not drunk, I'm just exhausted from staying up and drinking all night
"Don't drink and might spill!" -Unknown
Spilling your beer is the worst form of alcohol abuse -- Author unknown
The difference in a drunk and an alcoholic is ,an alocoholic goes to meetings .I must be a drunk
I don't have a drinking problem, except when I can't get a drink. - Tom Waits
The best kind of beer is free and cold- my dad
"The whole world is three drinks behind." H Bogart
If you give a man a fish you will have kept him from hunger for a day. If you teach a man to fish he will sit in a boat and drink beer all day
"Alcoholism is a disease, but it's the only one you can get yelled at for having. Goddamn it Otto, you are an alcoholic. Goddamn it Otto, you have Lupis... one of those two doesn't sound right."- Mitch Hedberg
Sam: "What would you like, Normie"?
Norm: "A reason to live, Give me another beer". - Cheers
"Work is the curse of the drinking class" Oscar Wilde
Draft beer, not people.  ~Author Unknown
The first thing in the human personality that dissolves in alcohol is dignity.  ~Author Unknown
If four or five guys tell you that you're drunk, even though you know you haven't had a thing to drink, the least you can do is to lie down a little while.  ~Joseph Schenck

You don't have to be a beer drinker to play darts, but it helps.  ~Author Unknown

I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.  ~W.C. Fields

Remember:  "I" before "E," except in Budweiser.  ~Author Unknown
Even though a number of people have tried, no one has yet found a way to drink for a living.  ~Jean Kerr

 Food Links:
Only the finest in Turkey Sandwiches
By the one and only- Neal Stewart
Check out the Bacon Dog (March 2008)
Saliccia Pretzel, they even have a Turkey Sandwich Pretzel- Neal.  (Great Recipes)


We will try to add some of our recipes here to try at home.






Lowcountry Boil

4 pounds small red potatoes
5 quarts water
1 (3-ounce) bag of crab or Shrimp boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, (peeled and deveined optional)          4 - Large Onions, Quartered
Cocktail sauce


Bring a large pot to a boil, add the Crab or Shrimp boil, Add potatoes and boil 15 minutes, Add Sausage, Corn, Onions and cook an additional 10 minutes, If Potatoes are tender add the Shrimp and boil for 3 to 4 minutes or untill Shrimp turns pink (do not over cook, Shrimp will get rubbery). When finished pour the contents of the pot into a few Beer can boxes or a table lined with paper.                                    

This recipe serves 12.

You can adjust this by figuring 1/2 lb. of Shrimp per person and just adjust the other ingredients per person.



Cajun Deep-Fried Turkey


  • 2 cups butter
  • 1/4 cup onion juice
  • 1/4 cup garlic juice
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 7 fluid ounces beer
  • 3 gallons peanut oil for frying, or as needed
  • 1 (12 pound) whole turkey, neck and giblets removed



  1. Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
  2. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
  3. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
  4. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.




 BBQ Ribs-

 After brining and/or marinating and/or par-boiling and/or seasoning with rub and/or prepping the ribs they way you like before cooking – first step is to place the ribs in the grill or smoker and cook:

 * 3 hours (approximately) of slow cooking at or about 225F – 250F degrees using traditional indirect heat method with some wood smoke

 The next step is to wrap the ribs in foil and cook:

 * 2 hours (approximately) of slow cooking at or about 225F – 250F degrees using traditional indirect heat method wrapped in foil with some sauce or liquid added

 And to finish … the ribs remain wrapped in the foil, maybe a bit more liquid is added and they get:

 * 1 hour (approximately) of ‘hold time’ in an insulated container (cooler without ice!) or closed oven – still wrapped in foil.  If necessary and/or desired before serving use “some” exposure to direct grilling heat to finish up the glaze or to crisp the skin to the degree that
you please yourself.


The Bacon Tomato Pasta Salad!


  • 12 ounces Whacky pasta or other pasta of your choice
  • 12 ounces lean bacon
  • 3 medium ripe tomatoes, cut into chunks1
  • 1¾ cups frozen petite green peas, defrosted
  • 3 tablespoon fresh cilantro, chopped
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple vinegar
  • A pinch of sugar
  • 4 tablespoons green onions, chopped


Cook pasta per package instructions and set aside.

In a large skillet cook the bacon over medium high heat until crisp.  Or bake the bacon on a rack in a 400 degree oven until crisp.  Drain on paper towels.  Reserve 3 tablespoons of the bacon drippings in the pan.  Add tomatoes and garlic to the pan and cook just until warm.  Season to taste with salt and pepper.  Drain tomatoes and garlic and discard bacon drippings.

Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.  Add the peas and 2 tablespoons of cilantro.

Combine mayonnaise, sour cream, apple cider vinegar, green onions and sugar together until well mixed.  Pour mayonnaise mixture with pasta until evenly combined.  Season again with salt and pepper if needed.

Allow to refrigerate for a few hours until cold.  Garnish with the reserved bacon and the remaining 1 tablespoon of cilantro.

Website Builder